Don’t put your vermouth in a cocktail corner. Plenty of dishes benefit from a splash of the sweet—or dry—fortified wine. It’s time to look beyond the Martini and Manhattan monopoly. When it comes to Martinis, the possibilities are so endless it can be overwhelming. These are a few standouts you should try.
ROBUSTA KNOWS YOU BEST!
MANHATTAN, 5 MAY 2015
THE WOODFORD RESERVE
“Have you ever compared Baileys and the perfume
Prada Candy?”That’s the top question asked by
Arnd Henning Heissen, bar manager of the new bar,
Fragrances, in the Ritz Carlton in Berlin, Germany.
Heissen’s rallying cry: “It’s very easy to use spirits in
a perfume-inspired drink if you use similar scents.”
Simple enough, right? The scent of the devil, though,
is in the details.
ROBUSTA DANCE CLUB
EVERY SATURDAY NIGHTS
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ROBUSTA COLLECTIONS
Classical shots, creative mixing… all gathered here in our favourite part: Collections of joy
ROBUSTA PHOTO BLOGS
All the recipes, experiences and tips about mixing are gathered here. Take a look!
WHERE THE INSPIRATION CAME FROM – THE JOURNEY
FUGU AND TAGOR
ROBUSTA PHOTO STREAM
The corner you can share with us your captured moments here at Robusta pub!
