“Have you ever compared Baileys and the perfume
Prada Candy?”That’s the top question asked by
Arnd Henning Heissen, bar manager of the new
bar, Fragrances, in the Ritz Carlton in Berlin, Germany.
Heissen’s rallying cry: “It’s very easy to use spirits
in a perfume-inspired drink if you use similar scents.”
Simple enough, right? The scent of the devil, though,
is in the details.
TRUST ME. YOU WILL LIKE US
It’s time to look beyond the Martini and Manhattan monopoly.
SATURDAY 15 JUNE 2015
ROBUSTA DANCE CLUB
ROBUSTA DANCE CLUB
EVERY SATURDAY NIGHTS
Tut wisi enim ad minim veniam, quis nostrud exerci tation ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat. Duis autem vel eum. commodo consequat. Duis Quis nostrud.
Duis autem vel eum. commodo consequat. Duis Quis nostrud…
ROBUSTA COLLECTIONS
Classical shots, creative mixing… all gathered here in our favourite part: Collections of joy
ROBUSTA PHOTO STREAM
The corner you can share with us your captured moments here at Robusta pub!
ROBUSTA BLOG
All the recipes, experiences and tips about mixing are gathered here. Take a look!
WHERE THE INSPIRATION CAME FROM – THE JOURNEY
FUGU AND TAGOR
